FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

Many of the cutlery ended up vintage Norwegian layout from Skaugum and Hardangerbestikk. Great detail. The cafe has several cows milking only for them. And the desert was an extremely wonderful milk ice product. The plum sake we experienced with it was delicious. On our way back again up to your mezzanine for just a espresso and several "lørdagsgo